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Edgbaston Menus
Skyline, Executive Boxes and Warwickshire Suite
GRAZING BOARD
Scotch egg, vegan rolls, smoked cheese & leek tart, honey, mustard & chive potato salad
LUNCH
COLD
Homemade bread & whipped butter
Balsamic dressing
Garden leaf
Vietnamese salad
Tomato & pesto pasta salad
Smoked & poached fish, king prawns
HOT
Boa Buns
Chinese sticky chicken thigh
Crispy mushrooms
Sticky jasmine rice
Sautee tenderstem broccoli & bok choy
Spring onion cucumber, pickled carrot
Hoi sin mayonnaise
DESSERT
Orange pannacotta, passionfruit puree, cinnamon shortbread
Chocolate mousse, cookie crumb, mint ice cream, mint snow
INTERVAL SNACK
Spring roll, sweet chili dip
Please note menus are subject to change
Bears Lounge
GRAZING BOARD
Scotch egg, vegan rolls, smoked cheese & leek tart, honey, mustard & chive potato salad.
LUNCH
HOT
Boa Buns
Char sui pork
Chinese sticky chicken thigh
Crispy mushrooms
Sticky jasmine rice
Sautee tenderstem broccoli & bok choy
Spring onion cucumber, pickled carrot
Hoi sin mayonnaise
DESSERT
Orange pannacotta, passionfruit puree, cinnamon shortbread
Chocolate mousse, cookie crumb, mint ice cream, mint snow
INTERVAL SNACK
Spring roll, sweet chili dip
Please note menus are subject to change
News and Blog
BLOG
From Final Furlong to First Fences: Flat Season Meets Jump Season
We're saying goodbye to flat season and hello to jump season -so saddle up and prepare for a thrilling season of fences, hurdles and winning experiences.
Read Article
BLOG
Which Cheltenham Festival Raceday Should You Choose
Are you struggling to decide which day to attend Cheltenham Festival? We're breaking down each day so you can see which would suit you best, from the atmosphere, style and races.
Read Article
BLOG
HerStory In 2025: A Celebration Of Women's Sport
We're looking back at the year our industry-first, premium sports hospitality experience launched and just how much of a success it truly was, taking place at The Queen's Club and The Championships, Wimbledon with some iconic names in sport and business.
Read Article