Edgbaston Menus

LUNCH

 

MAIN - COLD

Homemade bread & smoked sea salted whipped butter

Olives, breadsticks

Gem lettuce, Italian cheese, crispy maple bacon, Caesar dressing

Pesto pasta, chargrilled peppers

Home smoked Cajun chicken (H)

Seafood station, lemon, fresh zesty seafood sauce

 

MAIN - HOT

Char sui cauliflower, charred bok choy, smoked cauliflower mash, miso mayo, crispy onions

Glazed lamb shoulder, roasted onion creamed potato, rosemary lamb jus, thyme & garlic roasted potatoes, slow cooked carrots, sautéed tenderstem broccoli

 

DESSERT

Spiced banana pan perdu, caramelised white chocolate mousse, chocolate salted caramel crunch, banana powder

Pina colada, coconut mousse, rum soaked pineapple, coconut, lime purée

 

AFTERNOON TEA

Coronation chickpea (dairy free)

Smoked trout

Classic ham & cheese

Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F)

Warm vegetable pattie, tomato chilli jam

 

Sticky pineapple cake

Double chocolate Oreo cake (dairy free)

Scone, strawberry jam, clotted cream

Millionaires’ shortbread (G/F)

LUNCH

Homemade bread & smoked sea salted whipped butter

 

STARTER

Burrata & smoked corn arancini, jalapeno tomato salsa, basil

 

MAIN

Char sui cauliflower, charred bok choy, smoked cauliflower mash, miso mayo, crispy onions

Glazed lamb, lamb jus, gem lettuce, thyme & garlic crumb, ranch dressing, lamb bacon, smoked tomato jam, thyme & garlic roasted potatoes, slow cooked carrots, sautéed tenderstem broccoli

 

DESSERT

Spiced banana pan perdu, caramelised white chocolate mousse, chocolate salted caramel crunch, banana powder

(Dietary alternative: Pina colada, coconut mousse, rum soaked pineapple, coconut, lime purée)

 

AFTERNOON TEA

Coronation chickpea (dairy free)

Smoked trout

Classic ham & cheese

Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F)

Warm vegetable pattie, tomato chilli jam

 

Sticky pineapple cake

Double chocolate Oreo cake (dairy free)

Scone, strawberry jam, clotted cream

Millionaires’ shortbread (G/F)

 

LUNCH

Homemade bread & smoked sea salted whipped butter

 

STARTER

Burrata & smoked corn arancini, jalapeno tomato salsa, basil

 

MAIN

Char sui cauliflower, charred bok choy, smoked cauliflower mash, miso mayo, crispy onions

Glazed lamb, lamb jus, gem lettuce, thyme & garlic crumb, ranch dressing, lamb bacon, smoked tomato jam, thyme & garlic roasted potatoes, slow cooked carrots, sautéed tenderstem broccoli

 

DESSERT

Spiced banana pan perdu, caramelised white chocolate mousse, chocolate salted caramel crunch, banana powder

(Dietary alternative: Pina colada, coconut mousse, rum soaked pineapple, coconut, lime purée)

 

AFTERNOON TEA

Coronation chickpea (dairy free)

Smoked trout

Classic ham & cheese

Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F)

Warm vegetable pattie, tomato chilli jam

 

Sticky pineapple cake

Double chocolate Oreo cake (dairy free)

Scone, strawberry jam, clotted cream

Millionaires’ shortbread (G/F)

 

LUNCH

Homemade bread & smoked sea salted whipped butter

 

STARTER

Burrata & smoked corn arancini, jalapeno tomato salsa, basil

Cured trout, pickled fennel salad, lemon crumb, fennel ketchup, dill oil

 

MAIN

Char sui cauliflower, charred bok choy, smoked cauliflower mash, miso mayo, crispy onions

Baked cod, haricot beans, lemon curd, nasturtium, taramasalata, courgette, beurre blanc

Glazed lamb, hassleback potato, baby gem, thyme & garlic crumb, ranch dressing, lamb bacon, smoked tomato jam

 

DESSERT

Spiced banana pan perdu, caramelised white chocolate mousse, chocolate salted caramel crunch, banana powder

Pina colada, coconut mousse, rum soaked pineapple, coconut, lime purée, pineapple & coconut ice cream

 

AFTERNOON TEA

Smoked trout

Classic ham & cheese

Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F)

Warm vegetable pattie, tomato chilli jam

 

Sticky pineapple cake

Double chocolate Oreo cake (dairy free)

Scone, strawberry jam, clotted cream

Millionaires’ shortbread (G/F)

LUNCH

Homemade bread & smoked sea salted whipped butter

STARTER

Tandoori sand carrot, cumin yoghurt, date, dukka, coriander

Cured seabass “ceviche”, edamame and wasabi, spring onion vinegarette, grape

 

MAIN

Miso glazed barbecue aubergine, fine beans, roasted jersey royals, pak choi, soy crème fraiche, sesame and spring onion dressing

Duck breast, duck sausage, celeriac, cherry ketchup, pak choi, five spice sauce

 

DESSERT

Chocolate pot, raspberries, mint

“No ordinary schoolboy” GBM 2023, banana, caramel, rum

 

AFTERNOON TEA

Lincolnshire poacher cheddar, tomato chutney

Truffled egg and cress

Prawn and Mary rose

Classic quiche Lorraine

Carrot and orange cake, cream cheese frosting

Chocolate brownie

Lemon curd tart