Menus at the HSBC Championships

CANAPÉS

KATSU OYSTERS
Spring onion espuma, nam jin (df) STEAK TARTARE Avruga caviar, rice cracker (df, gf)

CHINESE TURNIP CAKE*
Sweet & sour asparagus, kimchi, crispy quails egg (df, gf, v) KATSU TOFU Nasu dengaku, nam jin (df, vg)

SWEET POTATO
Yellow curry ketchup, coriander tapioca (df, gf, vg)


SUSHI

SPICY TUNA URAMAKI (dg, gf)

MANGO, PICKLED CARROT, AVOCADO URAMAKI (df, gf, vg)

LINE CAUGHT SEA BASS NIGIRI, YUZU, JALAPENO (df, gf)

TORCHED SALMON NIGIRI, WASABI TERIYAKI (df, gf)

RED PEPPER, SMOKED SOY NIGIRI (df, gf, vg)


SALAD

CONFIT MISO SALMON*
Courgette, edamame, soy, sesame dressing (df, gf)


ROAMING SMALL PLATES

WAGYU TATAKI
Truffle, maple emulsion

LOBSTER SKEWER, MISO BEARNAISE (gf) TOMATO, MANDARIN SALAD (gf, vg) BLACK COD, PICKLED RICE
Pickled rice, apple, wasabi, lotus root crisp (df, gf)

SHIITAKE MUSHROOM GYOZA
Maitake, soy, truffle dressing (vg)

KATUS SQUASH, THAI SAUCE (vg)


DESSERT

SOUS VIDE PINEAPPLE (gf, vg)

COFFEE, BUTTERSCOTCH PARFAIT, CARAMALISED BANANA (df, gf, v)


AFTERNOON TEA

SAVOURY

HOISIN MUSHROOM SPINACH WRAP (v)

PRAWN SLIDER

MINI CHICKEN BAHN MI

KATSU CHAR SUI PORK RICE BALL

TERIYAKI BEEF CHEEK BAO


SWEET

CARAMALISED MILK SLICE (v)

DARK CHOCOLATE TRUFFLES (vg)

YUZU CUSTARD TART, STRAWBERRIES (v)

AMUSE BOUCHE
Whipped Goat's Cheese, Fig & Caraway Garibaldi Biscuit 

STARTER
Confit Duck Terrine, Spring Onion & Lovage Jam

MAIN COURSE
Roasted Cod, Brown Shrimp, Sea Vegetable Potato Cake, Pernod Velouté & Sorrel

DESSERT
Milk Chocolate and Miso Delice, Rhubarb & White Balsamic Compote

CHEESES FROM THE BUFFET

AFTERNOON TEA

Savoury
Hog Roast Sausage Roll
Spiced Bhaji & Coconut Wrap

Finger Sandwiches:
Coronation Chicken
Smoked Salmon and Cream Cheese

Sweet 
Whole Cakes from the Buffet
Featherbed Strawberries
Scone, Jam & Clotted Cream

CANAPÉS
Nduja & Manchego Croquette, Saffron Emulsion
Rolled Tuna Tataki, Avocado & English Wasabi
Truffled Sweetcorn Tart, Pickled Shallot Jam & Tarragon
Nori Brined Cucumber, Pickled Sea Vegetables 

FIRST COURSE
Roasted Asparagus, Wild Garlic & White Bean Hummus, Spring Onion Pesto

SECOND COURSE
Aged Beef Carpaccio, Parsnip Purée & Pickled Baby Beets

THIRD COURSE
Pan Roasted Cod, Roast Red Pepper, Sea Beat Croquette & Lobster Bisque

FOURTH COURSE
Chocolate Pot, Thai Basil, Sheep's Milk Yoghurt & White Chocolate Crumb

AFTERNOON TEA

Savoury
Ex-dairy Cow Bastardo & Oxford Blue Bagel
Smoked haddock Rillette
Smoked Salmon & Cream Cheese Finger Sandwich
Hoisin Duck Wrap

Sweet 
Passionfruit & Lime Layer Cake
Blackcurrant Jam Tart
Sussex 'Hungry Monk' Banoffee Pie
Raspberry & Elderflower Cupcake
Scone, Jam & Clotted Cream

SNACKS
English Pea Tart, Mint and Feta

STARTER
Smoked Chicken, Whipped Ricotta, Nectarines, Nectarine & Sunflower Seed Dressing

MAIN COURSE
Confit Belly of Pork, Nduja, Red pepper Piperade, Manchego Croquette & Sunflower Seed Pesto

DESSERT
Featherbed Strawberry Cheesecake, Strawberry & Lemongrass Gel

AFTERNOON TEA

Savoury
Hog Roast Sausage Roll

Finger Sandwiches:
Chicken Coroation
Smoked Salmon & Cream Cheese
Cheddar Ploughman's

Sweet 
Blackcurrant Jam Tart
Raspberry & Elderflower Cupcake
Scone, Jam & Clotted Cream 

CANAPÉS
Tomato Fondue Tart, Egg Cream, Tomato Gel, Mustard Seeds & Basil Cress
White Crab Meat, Shallots, Chilli, Lemon, Bisque Sauce & Yuzu Gel
Courgette & Mint Rosti, Mango Salsa
Smoked Salmon, Potato Gribiche & Caviar

STARTER
English Asparagus,Poached Lobster & Cress Leaves

MAIN COURSE
Lamb Cannon, Potato and Braised Lamb Croquette, Tarragon Purée, Summer Vegetables & Lamb Jus

DESSERT
Mango Dome

AFTERNOON TEA

Savoury
Finger Sandwiches:
Coronation Chicken
Cucumber and Mint
Egg and Cress
Honey Roasted Ham and Cheddar
Smoked Salmon, Dill and Cream Cheese

Sweet 
Passionfruit Choux
Blueberry Custard Tart
Baked Sticky Toffee Cheesecake
Chocolate Raspberry Cake
Scone, Jam & Clotted Cream
Strawberries & Cream