25 Renowned Chefs, 6 Exceptional Courses, 1 Unmissable Event

Introducing Chefs Table UK 2025. This unique and exciting event is one for all you foodies out there.

Here at Keith Prowse, we’re delighted to be partnering with our parent company Levy, along with some other fantastic brands to put on an evening to remember, all in aid of Hospitality Action.

Hospitality Action is an incredible charity that works with people within the hospitality sector who need a little extra support when times are tough. Since it was established back in 1837, Hospitality Action has helped thousands of people, from concierges to kitchen porters and bartenders to catering assistants, offering help, advice and support whenever duty calls.

So, what is Chefs Table UK?

Chefs Table UK is an amazingly meaningful event and a celebration of culinary excellence. There will be 22 renowned chefs from across the UK and Europe including the likes of Tom Kerridge, Ollie Dabbous, Sally Abe, Sabrina Gidda, Atul Kochhar and many more, cooking one course for each of six tables.

Tables of 14 guests will be able to enjoy a six-course tasting menu, with each course prepared by a different, well-renowned chef. These dishes have not only been designed and curated especially for this event, but they will also be prepared, prepped and cooked right in front of the tables. Each of the courses will be based around a specific ingredient such as fish, cheese, meat, game and vegan.

Guests will also have a fantastic array of fresh, local, seasonal canapés and amuse-bouche from the Social Pantry – an immersive, innovative and responsible catering company with a noble mission incorporating zero waste.

Taking place at the iconic QEII Centre on Thursday 27 March 2025, prepare to be mesmerised with a pre-dinner close hand magic performance, followed by a dazzling display of gastronomy. We also have a remarkable host lined up for the evening in the form of Persian & Middle Eastern Chef and bestselling cookery author – Sabrina Ghayour (as if the line-up couldn’t get any better!). There's also an opportunity to conclude the evening with party vibes on the dance floor, soundtracked by live band 'Fake Tan'!

What Chefs will be cooking on the night? (and how many Michelin stars can you spot?!)

We have some exceptional chefs lined up for our very special guests on the evening of the 27th, and although we can’t guarantee which chef will be assigned to each table, we can guarantee it’s going to be unbelievably delicious. Our star-studded line-up includes: Atul Kochhar, Will Devlin, Tom Kerridge, Tom Booton, Bryn Williams, Ollie Dabbous, Brett Graham of Harwood Arms, Alex Kimber, Richard van Oostenbrugge, Ollie Bridgewater, Marcus Wareing Academy, Sally Abe, Stevie McLaughlin, Ben Murphy, Erik Van Loo, Lisa Goodwin-Allen, Social Pantry, Genuine Dining, Glynn Purnell, Jeremy Ford, Sabrina Gidda, Restaurant Associates and Mark Kempson!

We hope you’re as excited as we are for what is set to be a thrillingly unique and enthralling evening. And the best part? All proceeds of the evening will be going to Hospitality Action, so why not enjoy yourself and do your part to help others!

Places are limited, so book early to avoid disappointment. Sit back, relax and prepare to be amazed. Find out more about how you can be there here.