Shaun Lawson Appointed New Executive Head Chef at Allianz Stadium

Keith Prowse are proud to share the exciting news that Shaun Lawson has been appointed Executive Head Chef at Allianz Stadium, Twickenham - the world-famous Home of England Rugby.

Shaun is no stranger to the stadium, having previously led as Head Chef since 2018. Now stepping into this prestigious role, he’ll oversee every aspect of culinary operations - from match day hospitality to conferences and private events. That means managing a world-class team of up to 280 chefs across 38 kitchens, serving as many as 14,000 hospitality guests on event days.

With a career spanning international training and luxury hospitality, Shaun brings creativity, flair, and a deep passion for excellence to his cooking. He has been instrumental in shaping the stadium’s fine dining experiences, introducing innovative menus, championing sustainability, and collaborating with Michelin-starred guest chefs.

For Shaun, this appointment is the culmination of years of dedication, leadership, and vision - qualities that have made him a much-respected figure in the Twickenham culinary team.

Speaking about his new role, Shaun said:

“I’m incredibly proud to take on this role at such an iconic venue. Leading the talented culinary team at Allianz Stadium is both an honour and an exciting challenge. I’m passionate about delivering exceptional food experiences that reflect the energy and prestige of this stadium. As we prepare for the Quilter Nations Series and Guinness Six Nations, I’m looking forward to pushing boundaries, working with incredible guest chefs, and continuing to raise the bar for stadium hospitality.”

Keith Prowse are delighted to see Shaun’s vision shaping the future of some of our most prestigious hospitality experiences. His appointment promises even more exceptional dining, innovative menus, and unforgettable moments for fans, guests, and partners alike.

Shaun will be the executive chef in The Lock for England’s Quilter Nations Series matches against Fiji and Argentina. To experience his incredible menus first hand, book with table today with Keith Prowse - the principal sales partner to England Rugby Hospitality.