What is cooking at the cinch Championships

With the highly anticipated cinch Championships at The Queen’s Club now a matter of days away, we thought this was the perfect opportunity to share the exceptional menus we have in store at our 2024 experiences.

Before we tuck into our favourite dishes on offer, we wanted to explain how we go about choosing the perfect menu for a prestigious venue like The Queen’s Club.

As much as we would love to say it’s all about the taste of the dish, it’s about so much more…
Yes, of course the taste of a dish is the top priority – we would never serve anything that didn’t taste amazing but it’s also about the look, smell and drama that the dish can offer.

Our Events and Operations team not only spend hours refining each and every dish, but they also spend hours researching the ingredients, perfecting the look, and ensuring everything works harmoniously on a plate together. Each and every starter, main and dessert has to be approved by our team members, from tastes to textures, before it makes its way onto our lovely guests’ plates.

So, without further ado, let’s take a look at our top picks:

Club Lounge Canapés:

• Nduja & Manchego Croquette, Saffron Emulsion
• Rolled Tuna Tataki, Avocado & English Wasabi
• Truffled Sweetcorn Tart, Pickled Shallot Jam & Tarragon
• Nori Brined Cucumber, Pickled Sea Vegetables

These bite size delights are the perfect way to start your culinary journey in Club Lounge hospitality. Offering a range of fresh, tasty and morish nibbles, these will set you up perfectly for your next four courses.

Love Fifteen Starter - Smoked Chicken, Whipped Ricotta, Nectarines, Nectarine & Sunflower Seed Dressing.
It’s light, summery and jam packed full of flavour.

Roof Garden Main Course - Roasted Cod, Brown Shrimp, Sea Vegetable Potato Cake, Pernod Velouté & Sorrel.
It’s classy and oozes sophistication – it’s a wow dish that you can’t help but love!

Presidents Room & Real Tennis Dessert – Mango Dome.
This dessert is practically summer on a plate – light, refreshing and the ideal way to round off an extraordinary dining experience.

To take a look at the full menu on offer for the cinch Championships – click here. Bon appétit!