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28 September 2021

Chef in the Spotlight: Tom Kerridge

Two Michelin-starred chef Tom Kerridge makes his much-anticipated return this autumn to The Lock restaurant, located in the heart of Twickenham Stadium. Tom has once again designed a sumptuous menu that highlights some exquisite in-season ingredients which we can’t wait to sink our teeth into. So, we thought we’d take a closer look into his history and what made Tom the award-winning chef he is today.

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01 October 2021

Vitality Blast 2021 Review

The Vitality Blast is a T20 tournament played by the 18 county championship teams. The format consists of 2 groups of 9 split in a North/South divide, who play 14 games each. So, with this year’s competition now done and dusted, we thought we’d look back at the players who stood out, memorable moments and most importantly who won!

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01 October 2021

What's cooking at the autumn internationals

Here at Keith Prowse, we’ve got the inside scoop on some of the tantalising dishes that you can expect to see in some of our world-class facilities this November. So, without further ado, we’re going to take you through which dishes you can find where, what you can expect to be eating and the chefs who will be creating these taste bud sensations for you.

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04 October 2021

Autumn internationals 2021 preview

In our latest blog, former England international Stuart Barnes previews the upcoming autumn International series. Stuart gives his views on what we can expect from Eddie Jones' men.

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05 October 2021

Hospitality at The Gate Twickenham

Hailed as the perfect combination of steak, wine and rugby, The Gate Twickenham offers an informal and relaxed rugby hospitality experience.

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06 October 2021

A Taste of Wimbledon

The Championships, Wimbledon is the world’s oldest tennis tournament and is arguably one of the most prestigious events in the sporting calendar. The unique, unparalleled atmosphere that Wimbledon exerts makes for an extraordinary day out and is something that you won’t experience anywhere else.

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08 October 2021

Wild at Heart Foundation: Supporting a Good Cause

The Wild at Heart Foundation is a charity with a vision to end the suffering of stray dogs all over the world. They believe that every rescue dog deserves the chance to live a healthy, happy life free from the threat of pain, suffering, cruelty or neglect.

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11 October 2021

Hospitality at The East Wing Twickenham

Hailed as the jewel in the stadium’s crown, The East Wing Twickenham is the epitome of supremacy within rugby hospitality. Enter the stadium in the most luxurious way, with a private lift direct to the suite, followed by concierge service upon arrival and throughout your day.

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13 October 2021

The 2022 Cazoo Masters

Taking place at the great Alexandra Palace, The Cazoo Masters returns for another year of exciting and suspenseful snooker from 9 January to 16 January 2022. As one of snooker’s highly anticipated Triple Crown events, which has been in action since 1975, The Masters is going to be a highly sought-after event in such a renowned venue, providing a memorable and unrivalled experience.

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14 October 2021

T20 World Cup: A Closer Look

One of crickets most exciting international formats is back. We’re going to be looking at the current rankings for both teams and players, then we thought we’d turn back a few pages in the history books and look at some of the all-time greats.

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15 October 2021

Insight with Ugo: Thoughts on the current England Squad

In our latest blog, our brand ambassador Ugo Monye gives his thoughts on Eddie Jones' latest squad for the upcoming autumn internationals.

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19 October 2021

Your Gifting Guide: Experiences Under £500

Purchasing experiences can be a big decision and can’t be taken lightly, especially when it comes to buying for others. In most cases, prices are relative to the experience you want to receive, so making sure you’re fully aware of the whats, hows, dos, and don’ts is really important.

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20 October 2021

Hospitality at the World Rugby Museum

Our newest rugby hospitality option, World Rugby Museum is a must-do for the real rugby fanatics, boasting prestige and class through its range of inclusive features and food and drink offerings.

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21 October 2021

Your Gifting Guide: Experiences Under £1000

Purchasing experiences can be a big decision and can’t be taken lightly, especially when it comes to buying for others. In most cases, prices are relative to the experience you want to receive, so making sure you’re fully aware of the whats, hows, dos, and don’ts is really important.

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22 October 2021

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25 October 2021

The 2022 Cazoo Masters: Everything you need to know about the historic sport

Did you know when and where snooker originated, or who created it? Or what it takes to become a professional snooker player? We'll bring you up to speed with this and more in our latest blog.

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26 October 2021

2021: What a Year for British Tennis

What a year it has been for British tennis players. While several Brits fell victim to injuries and COVID-19 throughout the year, many returned to the courts to fight for the titles. From Emma Raducanu rising to fame and making history to watching Cameron Norrie claim the first big win of his career at the Indian Wells Masters, 2021 has certainly got better and better for British Tennis.

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28 October 2021

Player in the spotlight: rewind to the Lions

Looking back to the exhilarating Lions Tour of South Africa, several England players impressed. However, one man stood out beyond them all – Maro Itoje. So, we’re going to be looking at why one of Jones’ key men is the player to watch out for this coming autumn…

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29 October 2021

Player in the Spotlight: Cameron Norrie

Cam Norrie’s year has been exciting and successful to say the least, and he has been on an upward spiral as the year has gone on. Having played in many tournaments this year, he has built up the consistency and ability to progress further and earn his place in the semi-final and finals of major tournaments, defeating strong players.

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02 November 2021

Meeting Tom Sellers: Our Chef in The Treehouse

Tom Sellers, Chef Patron of 2 Michelin Star Restaurant Story, began his journey to becoming a chef almost 16 years ago and embarked upon his career while he was washing pots in his local pub.

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